The Best Food Sources for an Eczema-Friendly Diet
Eczema is a term used to collectively describe a group of skin conditions that result in itchy skin and scaly rashes on the hands and feet. Other common areas where the symptoms can persist include knees and wrists. The exact cause of eczema is not known; however, it can be said to be the immune system’s overreaction to an irritant. Eczema is a topical skin condition. However, certain changes in your diet can help manage the symptoms from the comfort of your home. The main focus is to create a list of foods that are rich in anti-inflammatory and healing compounds to counter the symptoms. Mentioned below are some of the best foods for eczema. 1. Omega 3 fatty foods for eczema One of the more glaring and concerning symptoms of eczema is inflammation. Foods that are rich in Omega 3 fatty acids counter inflammation effectively. Salmon is one of the richest and best sources of the natural compound. You can also substitute salmon for anchovies, halibut, herring, mackerel, oysters, sardines, trout, and tuna. Fish should form part of your diet at least twice a week. However, vegetarians need not worry as there are alternatives. These include yogurt and milk that are fortified options in dairy products.