Early Warning Signs and Symptoms of Hepatitis C
Hepatitis C (or hep C) is a viral infection that causes liver inflammation. It is caused by the Hepatitis C virus (HCV), which is contracted through blood-to-blood contact with contaminated blood. Basically, transmission occurs when blood containing HCV enters the bloodstream of an uninfected person. The risk for developing hepatitis C increases if you have ever injected or inhaled illicit drugs. The risk is also high if you are born to a mother who has hepatitis C, work around blood or needles and have a partner who has it. Most people with hepatitis C don’t have noticeable symptoms early in the course of infection, which means that they might not know that they carry the virus. Many people at that stage report having fever, fatigue and nonspecific pains. However, in the chronic stage, i.e. between 2 weeks and 6 months after the virus enters the bloodstream, the symptoms become more noticeable. The most common symptoms of hep C at that stage include the following: 1. Abdominal pain One of the main functions of the liver is producing bile, which is a substance that breaks down fat. HCV, however, hinders the liver’s ability to produce bile, which can make it very difficult to digest fatty foods.