Home Remedies for Cancer
What you eat has a direct impact on your health. While some foods can increase the risks of developing certain diseases, others can reduce the risk of chronic diseases such as cancer and diabetes. The effects and occurrence of cancer, in particular, are directly affected by a person’s diet. There are many foods that contain compounds that can have negative effects on the development of cancer. Moreover, studies have found a link between the intake of certain foods and a lowered risk of cancer. Some of the foods that can be used as cancer home remedies to reduce the risk of cancer are: 1. Carrots There have been several studies that have found that eating carrots lowers the risk of cancer. In fact, the results of five studies showed that eating carrots may lower the chances of stomach cancer by up to 26%. Similarly, findings of another study confirmed the link between carrots and the reduced risk of prostate cancer. 2. Broccoli Broccoli is a rich source of sulforaphane, a compound that may contain potential anticancer properties. This compound is found in cruciferous vegetables. To back this, a test-tube study showed how sulforaphane lowered the size and count of breast cancer cells by 75%.