Foods to Eat and Avoid in an IBS-Friendly Diet
Irritable Bowel Syndrome (IBS) is a common disorder of the digestive system. In the United States alone, approximately 10-15% of the adult population suffers from one of the other symptoms of the condition. The common classifications include IBS with constipation (IBS-C), IBS with diarrhea (IBS-D), and IBS with both constipation and diarrhea. Noticeable symptoms include pain in the abdomen, bloating, and discomfort experienced during bowel movements. Note that depending on the type of IBS, the symptoms may vary in intensity and accordingly, a gastroenterologist will prescribe a course of treatment. Apart from medications and treatments, there are certain changes can be made to the daily diet. This helps you manage mild to moderate symptoms of the digestive disorder right at home. This article can help you understand the common foods to eat and avoid for IBS-C and D relief. 1. Foods for IBS with constipation relief Constipation interrupts normal bowel movements and severely affects its natural frequency. It is one of the reasons why foods for IBS-C will consist of more fiber, fruits, and healthy carbs. Fiber-rich foods Baked beans, black-eyed peas, lima beans, kidney beans, and sweet potatoes are rich sources of fiber you can add to your diet.